24.10.13 Two New Publications: Beltran Domecq, Hot Rum Cow

President of the Consejo and oenologist Beltran Domecq has published a new book about Sherry. Titled "Sherry Uncovered: Tasting and Enjoyment", it is available from Amazon at £22.53. I haven't seen a copy yet, but I think it is a translation of his "El Jerez y sus Misterios" published a couple of years ago. If so, then it is worth buying. The primary focus is on tasting, but there is useful information on soleras, an excellent glossary and some very stylish recipes for dishes to accompany fine Sherry.

Hot Rum Cow is a quarterly magazine about the world of alcoholic drinks published by White Light Media in Edinburgh, and the latest edition has a very well written and very well illustrated special feature on Sherry. They went to some trouble - I know - I was involved. A visit to Jerez cast its inevitable spell as to the wonders of Sherry and they have published clear and accurate information on history, bodegas, food and wine matching etc. I think they have done a splendid job, and recommend it especially for those who are still a little wary of Sherry. Hot Rum Cow can be contacted at orders@hotrumcow.co.uk. It costs £5.00 and is well worth subscribing to.