|Luis Gutierrez with Robert Parker|
Gonzalez Byass Tres Palmas (Dry Fortified over £15)
Gonzalez Byass Tintilla de Rota (Regional Spanish Fortified over £15)
Students participating in the 5th oenology course at Cadiz University (UCA) will be able to make their own wines, such as Tintilla de Rota, Moscatel, at the Rancho de la Merced as part of their practical work. The Rancho belongs to the Instituto de Investigacion y Formacion Agraria y Pesquera (IFAPA) which has an agreement with the University to allow oenology students to use its facilities. This year the wines will be bottled and used as institutional gifts at the University.