23 new Sherry Educators have been appointed after this
summer’s course. They come from all sorts of related backgrounds, such as sommeliers,
writers and restaurateurs, and are from 13 different countries. They undertook
a three day intensive course of total immersion in the Sherry business
consisting of theoretical and practical sessions, seminars, tastings, bodega
and vineyard visits in the three main Sherry towns, ending with an exam for the title. The Consejo Regulador
has been running these courses very successfully since 2004, two every year, one
in English and one in Spanish. The idea being to disseminate knowledge of and
enthusiasm for Sherry.
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