In 1854 Thomas Osborne died and his three sons, Tomas, Juan
and Nicolas inherited the business, which was run on their behalf by their
uncle Francisco Morgan until Tomas came of age, and duly became a partner in
the business. It must have been thriving, for he paid for the construction of
the town’s bull ring. Juan Nicolas went into the Diplomatic Service in various
European capital cities, earning the title Conde de Osborne from Pope Pius IX in
1869. Indeed the firm received a warrant to supply the Vatican. On the death of Sir Cosmo in 1872, the Osbornes bought out the Duff
Gordon interests. Tomas was succeeded by his son Tomas Osborne Guezala, who
inherited the title from his uncle Juan Nicolas who died without issue, and ran
the firm till his death in 1935.
Between 1935 and 1972 the company was run by Ignacio Osborne
Vazquez, and during his stewardship the company expanded greatly due largely to
the consolidation of its brands of brandy in the Spanish market, principally
Veterano, whose legendary bulls have been seen on most Spanish hilltops since
1957, and whose 1960s marketing campaign is still remembered (Veterano tiene
ESO). In 1952 the firm acquired the Sherry interests of Morgan Brothers. From 1972 to 1980 the firm was run by Ignacio’s brother Antonio, who was
succeeded by his nephew Enrique Osborne MacPherson. He was in turn succeeded in
1988 by Tomas Osborne Vazquez, IV Conde de Osborne, and since 1996 his son
Tomas Osborne Bamero-Civico and nephew Ignacio Osborne Cologan, have run the
firm.
Nowadays Osborne is a huge company. It owns nearly 400 hectares of (Sherry) vineyard, much in the Balbaina district of Jerez Superior, and fairly recently acquired the old Domecq VORS soleras as well as those of Bobadilla. It is Spain’s largest
brandy distiller-in fact distiller. It makes Rives Gin, Ponche, various
liqueurs such as Anis del Mono and what’s more they own many other companies,
Rioja Montecillo, Bodegas Solaz in Malpica de Tajo (Castilla), Osborne Port,
Cinco Jotas (some of Spain’s finest Iberico meat from Jabugo), various
up-market restaurants and their own distribution company. Osborne is more of
an empire than a company.
Main Sherry Brands:
The standard range is: Fino Quinta, Fino-Amontillado Coquinero, Olorosos Bailen and
10RF, Santa Maria Cream, PX 1827
Then the old solera wines: Amontillado Solera AOS (@25years
old), Oloroso Solera BC200 (established 1864 and sold at (@40y.o.), Oloroso Solera India (@25y.o.), Palo
Cortado Solera PΔP (well over 30 years old)
Domecq old VORS soleras: Sibarita Oloroso, Amontillado
51-1a, Capuchino Palo Cortado (originally Agustin Blazquez), Venerable PX
Visits ? Yes, you
can visit the brandy plant, Jabugo, Sherry in El Puerto and the winery in Malpica.
Address: Calle Los Moros s/n, 11500 El Puerto de
Santa Maria, Cadiz
Telephone: (+34)
956 869 100
Website: www.osborne.es visitas.bodegas@osborne.es
Is it possible to identify the proportions of sales sherry v brandy for the Osborne enterprises in the years 1905 -1920?
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