|L-R: Carlos del Rio, Peter Sisseck and Ángel Zamorano in the bodega|
Juan Piñero had bought the bodega in 2006 from the almacenista Ángel Zamorano - who had run it for 33 years having started from scratch in 1974 - and installed the Fino Camborio solera (originally Terry) which he now owned. His oenologist Ramiro Ibáñez separated out 65 butts which were removed to the Piñero bodega in Sanlúcar, where he retained and continues to use the brand name. The rest of the Camborio solera had been refreshed using mostos from the pagos Macharnudo and Añina produced by Viña Callejuela.
|(L-R) José Luis Blandino and Miguel Calvo Gil|