A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Bright, clean pale silvery gold with white gold reflections. Nose
Young, super fresh Palomino with notes of apple, hints of pear and minerals with faint salinity and herbal aromas, but fruit aromas predominate. It is light and very young and some of its aromas are still to develop fully, but it is very promising.
Fresh and reasonably crisp, it is quite a light wine but very much of its place. There is baked apple fruit balancing nicely with a dry minerally chalkiness so typical of the area. Balance is spot on and it has good length. All you need now is some seafood.
The image of a seahorse on the label reflects and pays homage to the origins of the albariza soil on which the vines for this new wine grow. This soil began to form 33 million years ago during the Oligocene epoch at a time when what are now the Sherry vineyards were beneath the sea. Millions of years of marine deposits slowly formed a layer of chalk which is now present in all the finest vineyards of the area. This wine comes from the firm's own vineyards and is exclusively made from mosto yema (first pressings) and the juice is fermented in stainless steel tanks where it is left to deposit its lees before filtration and bottling. It is 100% Palomino and is thus a very Jerezano white wine, a Vino de la Tierra de Cádiz. It is only recently bottled so it will develop more complexity over the next year, especially as the bottle is sealed with a Diam cork (guaranteed never to give cork taint). This is the little sister of Ojo de Gallo which comes from the pago Macharnudo.