A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Beautiful bright mahogany with coppery glints and a trace of green at the rim. Nose
Aromatic, sophisticated and fresh with notes of polished antique furniture made from exotic woods, lots of toasted almonds and hazelnuts. The years have converted many nuances into a magnificent bouquet. It is hard to pick out individual aromas as they have all harmonised into an extremely elegant whole, not too powerful but very refined, a " vino de pañuelo" if ever there was.
It certainly has structure with its 22% alcohol, 8.5 g/l total acidity (expressed as tartaric), and there is naturally a certain level of volatile acidity, not to mention traces of oak tannin, but none of this can spoil such a joyful experience. Yes it is tangy but it has an elegant texture and while intense it is perfectly behaved with incredible balance and that lovely lingering exotic polished nutty flavour.
This absolute gem is made from vines of over 50 years of age in the pure albariza soils of a single vineyard in the pago Macharnudo Alto. Everything at Valdespino is about continuity and this wine started out either as Fino Inocente or AmontilladoTio Diego. Through extremely careful selection of butts, suitable candidates were selected for the first Palo Cortado, Viejo CP. After ageing there through 4 criaderas and the solera the wine comes out with some 25 years of age. The best butts then go through another 4 criaderas and a solera to finally emerge with over 50 years of age. Valdespino don't mess about; only the best will do, and this wine is magnificent.99 Parker Points.