A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Very deep brown like a Cream Sherry with copper highlights, quite viscous. Nose
Intense aromas of super ripe yet tangy peach with fruity background PX notes. It is very rich and full and the brandy used seems to be of very good quality. Naturally it smells sweet and there is a hint of caramel, yet despite the rich sweetness it smells very fresh and appealing.
Sweet up front with soft almost creamy, caramelly PX balancing with that tangy peach. The 20 year ageing has brought all the nuances into harmony giving a very sophisticated product which despite its sweetness finishes clean, and very long. Best enjoyed on its own either straight from the fridge or with some ice.
This delicious, different and highly regarded peach brandy comes from a recipe brought by Princess Beatrice of Saxe-Coburg and Gotha to Sanlúcar from England in 1943, the year the bodega was established. She was a granddaughter of Queen Victoria and wife of Alfonso of Orleans Borbón, an Infante of Spain and unsuccessful pretender to the throne.The recipe was slightly adapted and improved to work well with the brandy from the Orleans Borbón soleras. Specially selected peaches are steeped in brandy before some sweet PX wine is added and the result is aged for 20 years. This liqueur has much greater colour and depth and a higher strength than most of the others, not to mention much greater age, which makes it far superior. Most after all are just white spirit with concentrated peach flavouring. This is real. Production is very small and interestingly, but oddly, the RE bottler code is that of Pedro Romero who went bust two years before this was bottled.