A very
interesting article on an important subject in today’s Diario de Jerez
A team of
researchers at the Consejo Superior de Investigaciones Científicas (CSIC) will
study the collection of vine varieties amassed by Simón de Rojas Clemente y
Rubio (1777-1827) which has been conserved for over
200 years at the Royal Botanic Garden in Madrid. The financing of the study is
the result of an agreement between the CSIC and Grupo Estévez, owners of Bodegas La
Guita, Marqués del Real Tesoro and Valdespino as well as some 800 hectares of
vineyard.
Their
collaboration in this project demonstrates the group’s business philosophy of
backing the vineyard with the purpose of achieving a sustainable
agro-alimentary chain and empowering the primary (vine growing) sector. It will
improve conditions for the growers by re-investing some of the profits into the
vineyards to improve the productivity and quality of the final product. This is
an objective which Estévez shares with the supermarket Mercadona to whom they
are major wine and spirit suppliers.
Statue to Simon de Rojas Clemente in Madrid's Royal Botanic Garden (foto commons.wikimedia.org) |
Maria del Carmen Martinez at work (foto diario jerez) |
According
to Martínez, this is the oldest collection of vine varieties in the world: the
second oldest being a collection in France dating from 1870. The Rojas Clemente
collection consists of 186 sheets, each with the dried leaves and buds of a
specific variety. All the samples were collected in Andalucía, mostly around
Sanlúcar, Trebujena and Jerez.
Simón de Rojas
Clemente was the first to apply scientific method to the study and description
of cultivated vine varieties and is thus considered to be the world’s first
ampelographer. In 1807 he published a book, translated into various languages
and later imitated, in which he established a method of description. Nearly all
the parameters he established are still in use and form part of the official
method used by the OIV (International Organisation for the Vine and Wine) which
has 46 member countries.
Clemente (as he is generally referred to) includes in his book a description of the majority of the vines conserved in
his collection, but his habit of giving them names dedicated to authors or just
inventing them means that it is difficult to know which he is referring to with
exactitude. Now that we can complete the book’s descriptions using
ampelographical and molecular studies directly on the conserved samples we
should be able to know which are still in existence and which are not, says
Martínez.
From the
point of view of Estévez, their collaboration with the CSIC is the beginning of
a period of cooperation between the two entities with the common objective of
being at the forefront of science, innovation and wine focusing on the wealth
of the Spanish viticultural patrimony. Improved understanding of it and its
improvement will be of benefit to all.
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