The VIII edition of the fortified and sweet wine fair
Vinoble which takes place in the Alcazar of Jerez between the 25th
and 27th May looks to be excellent. There will be 700 of the world’s
best wines from 13 countries and 20 international wine producing regions being
shown at 46 stands. There will be a further 10 stands devoted to Gastrovinoble
which will involve internationally renowned and Michelin-starred chefs. No
fewer than 12 Masters of Wine will be present, along with many experts from the
producers themselves.
The programme for the event has just been released and
includes many tastings, including one on Amontillado by Tim Atkin and Jesus
Barquin; Vintage Palos Cortados; Flor, Solera y Caliza; and many others on
wines beyond Sherry. There will also be Flamenco. This has to be the best event
in the world!
Julian Jeffs, author of one of the best books on the subject
of Sherry, is in Jerez preparing for the sixth, revised and expanded edition of
his book “Sherry”. Originally published in English in 1961, the book is a
marvellous, well-written volume, essential in the library of any Sherry lover.
Every ten years or so he revises it, and it would be well worth obtaining an
updated copy. Unfortunately the Spanish version which appeared in 1992 has
never been updated.
The Feria of Seville, the first major Feria of the season,
began today. It is expected that 1.2 million half bottles of Sherry will be
consumed in Seville, and that over the whole Feria season, which ends in mid-August,
some 12 million will have been sold. This constitutes about 36% of total annual
sales in Spain. Why half bottles? Simple. Because they are consumed before they
warm up too much! The Consejo Regulador is advising people to check that the
guarantee seals are correct, as these occasions can produce some “unofficial”
bottles.
Ham and Manzanilla, fare of the Fair (Foto CR Vinos de Jerez) |
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