Appearance
Mid gold fading to pale gold at the rim, legs.
Nose
Pure seaside, super fresh with lots of sea breeze and salt, trace olive brine then the flor comes through with its damp yeastiness, a slight floral note and a certain minerality, everything in harmony. It really has captured the riverside atmosphere of the bodega yet in a gentle way, not as raw as a Manzanilla.
Palate
Dry and fresh, still saline with a very light tang which along with the gentle bitterness and a trace of fruit keeps things beautifully balanced with good length. This is a very elegant wine, but still has plenty of character, it is most definitely a wine from a specific place, the one called El Puerto.
Comments
Juan Carlos Gutiérrez makes more than one Fino. There is the standard Fino Colosia and the Campo de Guia (at least 3 years old according to the bodega), then there are export brands such as Juan Sebastian Elcano (4 years old) and Amerigo Vespucci (6 years old en rama apparently). So which one this is I don't know, but by jove it is good. It is a shame that this is the only bodega left at the river- side and close to the seafront.
Price
A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Showing posts with label Fino En Rama saca noviembre 2014. Show all posts
Showing posts with label Fino En Rama saca noviembre 2014. Show all posts
Monday, 21 September 2015
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