A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Bright full light amber-straw with brassy-golden glints, it looks serious right from the very start. Nose
Forthcoming, intense and complex, it is very serious. There are all sorts of nuances like straw, esparto grass, butter, toasted almonds and dried herbs, distinct oxidative notes and cabezuela. There is some bitter flor but it is balanced beautifully by those oxidative notes which give the wine its seriousness and body. While it is still very much a Fino it is heading towards Fino-Amontillado with all the extra complexity that implies. It is old fashioned, but how could that style have been lost? It is wonderful.
Full, generous and bursting with mouth-coating flavour, low acidity (no added tartaric acid probably) and all the better for it - it shouldn't be necessary. This is real Sherry, of the classic Jerez style, fuller bodied, more oxidative, textured and expressive. Sadly there are very few like this nowadays. It is totally natural, made by letting nature do what it does best. It has amazing length, just going on and on, lovely!
This outstanding Fino was bottled en rama in October 2017 but released more recently once the Consejo paperwork was in order. It is one of just 1,500 bottles. The grapes came from the 3.5 hectare Viña Campanilla on brownish-grey soil over tosca cerrada albariza in the pago Balbaina Alta around 10 kilometres from the sea at 65 metres above sea level. The solera is tiny, consisting of just 5 butts; one criadera and one solera. Here the wine ages under flor for a good 10 years and there is one annual saca. Very much the Jerez style of the past, 50 years ago and more. The wine scored 92 Parker points, but I am very surprised it didn't score more, it is quite superb. De La Riva is the joint project of Willy Pérez and Ramiro Ibáñez who bought the prestigious brand name from Beam Global and set out to find and produce wines of at least that standard. I am old enough to remember one or two of the originals, and these are better. Anyway, presentation is of a high standard and is virtually identical to the original and it is sealed with a proper 2 inch driven cork of fine quality, which would help it age well for a good few years in bottle...