Full, forthcoming, complex and very fresh with beautifully harmonised notes of bitter mature flor, buttery toasted almond and faint oxidation. There is also plenty of straw and dried herbs and scrub as well as a distinct salinity. There is a nice dry air about it, presumably since it was selected in summer when the flor is thinner.
Big, quite intense and very clean with beautifully balanced acidity. Lots of straw and dried herbs, yeasty sourdough, distinctly maritime and at a lovely stage of maturity. It is very dry with a slight chalky texture and finishes with a very long and impressive flourish.